The Greyhound Inn Sausage and Cider Festival
Monday 25th – Sunday 31st October
Sample a true taste of Dorset with 15 flavours of sausage, and 10 ciders!
Homemade Chutneys, cider gravies accompany Venison, Bison, Lamb, Chicken and Beef sausages all spiced to our liking by our butchers. Sample at least 8 types of root vegetable mashed potato, Butternut, Swede and Cinnamon, Feta cheese and Garlic mash, Roasted Apple, Leek and Butter, Celeriac and Bacon!